Southern Living Beef and Vegetable Soup With Gnocchi

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Comforting, filling and delicious Beef and Gnocchi Soup

An overhead view of a hearty bowl of beef and gnocchi soup

This chunky soup is worthy of an entire meal, especially when served with a hunk of Artisan staff of life to sop upwards all the delicious broth!

The absurd rainy days of fall take arrived hither in Virginia and that means all I want is my super-ugly, 30+ yr old sweater and hearty pot of this Beefiness and Gnocchi Soup simmering away on the stove.

Dinners like this are some of my most favorite meals of all. With vegetables, meat, chicken or fish and a rich savory broth, it'southward hard to become wrong with a slap-up soup recipe!

How to brand Hearty Beefiness and Gnocchi Soup:

This hybrid stew-like-soup starts with a chuck roast cut into bite-sized pieces as the base of operations. Next, add plenty of paprika, blood-red wine, garlic, onions, carrots and celery. Later simmering for about 2 hours, stir in the potato gnocchi, fresh chopped parsley and frozen peas.

That's it! What a terrific and succulent basin of flavor.

OVERVIEW: Ingredients

chuck roast – about iii pounds trimmed of extra fat
common salt and pepper
vegetable oil –used for sautéing the beef and vegetables
onions– two large sweet onions work well hither
carrots –two big carrots peeled and chopped
celery – one large stalk
garlic – we use plenty of fresh garlic in this recipe. You lot'll need half-dozen medium to large cloves.
thyme – I always accept fresh thyme on hand, but stale will work well in a pinch. Apply one-half the amount of dried to fresh in this soup.
paprika– yous'll need 2 teaspoons Hungarian, hot, sweet or smoky paprika. We use Hungarian paprika if nosotros have it on hand.
lycopersicon esculentum paste– two tablespoons is all yous need to add a punch of flavor to this soup. Leftover canned lycopersicon esculentum paste can be frozen in 1 tablespoon size mounds and placed in a zipper purse until needed.
red wine– any dry red vino volition practice
beefiness broth –I typically use low-sodium beef broth. Check the seasoning when the soup is done and adjust the amount of common salt needed.
soy sauce– always a squeamish addition to anything beefy. You'll demand i teaspoon.
blood-red pepper flakes (optional)
bay leaf
cornstarch –for thickening the broth, just a little
prepared murphy gnocchi –vacuumed sealed gnocchi works well hither, but fresh or homemade are dandy too! If you don't accept gnocchi on hand, use diced potatoes instead. Add the potatoes with the other vegetables instead of at the stop like the gnocchi.
frozen peas
fresh parsley – for garnish and stirring in at the terminate

A table set with a bowl of soup, a soup pot and fresh baked rolls

While developing this recipe for beefiness and gnocchi soup, I thought about our trip to Hungary.

This recipe reminded me of our trip to Budapest Republic of hungary terminal spring and almost how much the Hungarians love to cook with copious amounts of paprika.

We enjoyed many skilful meals in Budapest and one of our favorites was those big bowls of authentic Hungarian goulash. Real Hungarian goulash is non like the goulash served here in the U.s.a.. Information technology's more like a elementary beefiness stew with potatoes, no carrots, and generous amounts of paprika.

Not a noodle or elbow macaroni shell could be institute in their goulash, and no footing beef like the recipe I remember from my childhood. To experience the flavors of an accurate real-deal Hungarian goulash, endeavor our recipe!

A photo from the second floor of the Great Market Hall in Budapest Hungary

Being the foodies that we are, our commencement stop in Budapest was at the Great Market Hall.

If yous become the chance to visit Budapest be sure to stop by the Great Market Hall for breakfast, lunch or to practice a footling shopping. Don't forget to try a basin or two of goulash while you lot're there, and a few pastries likewise!

In addition to some succulent eats, we institute slap-up souvenirs for the family. Vendors sell everything from prepared foods to fresh meats and fish, vegetables, fruits, breads, linens, liqueurs, spices, toys, dolls and amazing works of art.

A display of paprika from the Great Market Hall in Budapest Hungary

When traveling in Hungary, purchase lots of paprika to bring home!

Since we traveled by railroad train from Hungary to Austria, and then the Czech Democracy, we had to bear all our property to each destination. Nosotros couldn't buy a lot of bulky trinkets equally infinite and weight were limited. I had to be able to acquit all my ain bags, including photographic camera equipment.

However I managed to buy, and bring dwelling, loads of Hungarian paprika anyway! I stored the bags of paprika in ziplock bags stuffed in my suitcase and to this twenty-four hour period my suitcase all the same smells similar this bawdy, sweet, exotic spice nosotros love.

Red peppers and produce from the Great Market Hall in Budapest Hungary

What I learned from eating in Budapest is that nosotros obviously don't utilise enough paprika in our cooking.

I was inspired to push the paprika limits in this soup and while it'south well seasoned, the soup'south not overwhelmed past paprika so no worries. Everything from the beef to the gnocchi bind together for a lovely spoon full of rich meaty soup.

I use Hot Hungarian paprika which is earthy and sweet with a warm (not burning or overly hot) bite at the end. This spice is bachelor in the United States too and so check the link at the bottom for more information.

A bowl of hearty beef and gnocchi soup with vegetables and crusty bread

What kind of wine is best in this soup?

I'm not a wine expert only I savor cooking with both red and white wines. Since I'm never able to beverage an entire bottle of wine before it goes bad, I started buying mini bottles of wine that come in a iv-pack. Many large vino shops carry these individual bottles.

Cheque your local listings and come across if y'all have a Full Wine in town. They carry the mini Sutter Dwelling house Cabernet Sauvignon bottles that I utilise in this recipe, merely whatever dry red wine will do. If you don't desire to open an entire bottle of red, selection up a 4-pack of red wine for well-nigh $5.99.

Finally, don't forget the crusty staff of life. This unique Hearty Beef and Gnocchi Soup is pure condolement food at it's finest!

A collage of photos showing how to make homemade gnocchi

Did I mention how terrific gnocchi is in this soup?

Soft and pillowy, the texture of these potato dumplings is perfect and they take on the flavor of the soup when cooked in the broth. If yous have time, try making your own Homemade Potato Gnocchi! Homemade gnocchi is fun to brand and freezes well too. Watch the video to come across how to course these pillowy soft bites of heaven.

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A closeup of a bowl of beef soup with gnocchi

Beef and Gnocchi Soup

Total Time: two hrs fifty mins

Impress RECIPE

A warming and delicious chunky soup worthy of an unabridged meal. Serve with crusty bread to sop upward all the delicious broth

3 pound boneless beef chuck roast trimmed of fat
table salt and pepper
2 tablespoons vegetable oil divided
ii onions chopped
2 carrots peeled and chopped
1 stalk celery sliced
six cloves garlic minced
ane tablespoon fresh thyme leaves or 1 teaspoon dried
2 teaspoons paprika hot, sweetness or smoky (I used Hot Hungarian)
2 tablespoons tomato paste
½ loving cup ruddy wine (similar Cabernet Sauvignon)
four cups beef broth depression-sodium
1 teaspoon soy sauce
¼ teaspoon crushed red pepper flakes
1 bay leaf
ane tablespoon cornstarch
one cup water
i pound potato gnocchi or peeled diced potatoes
1 loving cup frozen peas
¼ cup fresh parsley leaves minced

Pat the roast dry out with paper towels. Remove all visible fat and any silver skin. Cut into 1-inch pieces and season with salt and pepper. Oestrus 1 tablespoon vegetable oil in a large Dutch oven or heavy lesser soup pot until shimmering. Brown half the beefiness, virtually 10 minutes, and transfer to a bowl using a slotted spoon; encompass to keep warm. Dark-brown the remaining beef cubes and remove to the bowl along with any beef juices.
Add together the remaining tablespoon of oil to the now empty Dutch oven. Add the onions, carrots, and celery and cook until vegetables are softened and the onions start to brown and caramelize, about 8 minutes. Add the garlic, thyme leaves, paprika and love apple paste to the vegetables. Sauté for well-nigh 30 second or until the garlic is fragrant. Stir in the vino and deglaze the bottom of the pot to remove whatever browned bits.
Add together the cooked beef to the pot along with the beef broth. Add together the bay foliage to the soup, cover and reduce the heat to medium/medium-low. Simmer the soup, stirring occasionally, until the beef and vegetables are tender, nigh ane ½ to ii hours.
Mix the cornstarch and the water until dissolved. Slowly stir the slurry into the soup. Add the soy sauce, red pepper flakes and gnocchi. Cook for 3-5 minutes or until the gnocchi is cooked through (check package directions for cooking time). The gnocchi will float to the top once cooked. Remove the bay foliage, stir in the peas and parsley and bank check the seasoning. Serve with crusty bread for sopping up the broth.

If using potatoes instead of gnocchi, add them with the broth in stride 3.
Employ fresh gnocchi or a vacuumed sealed parcel found in the pasta department of the store. If using frozen gnocchi, cheque the package for preparation directions.
For this recipe I frequently utilize Sutter Dwelling make Cabernet Sauvignon wine.

Nutritional data is calculated using an ingredient database and should be considered as an estimate. When multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Here are a few more hearty beefiness recipes you lot might savour:

A bowl of Guinness Beef Stew with potatoes and carrots

Guinness Beefiness Stew Recipe – Tender chunks of beef are cooked, uncovered in a rich, thick and flavorful gravy with carrots and potatoes. This is a wonderful, hearty and flavorful stew that's super simple to make.

Vegetable Beef Soup with green beans, carrots, potatoes and peas

Homemade Vegetable Beef Soup – A family favorite for years and years. The broth is rich and tomatoey with plenty of herbs and season. Our recipe makes a lot of soup but information technology freezes beautifully.

A bowl of chunky Hungarian style beef goulash with parsley

Enjoy this rich and flavorful Hungarian Style Beef Goulash featuring super tender, wearisome cooked beef, potatoes, onions and a beefy goop packed with roasted red peppers, tomatoes and plenty of sugariness paprika.

Originally published September 2018, updated October 2020

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Source: https://www.savingdessert.com/beef-and-gnocchi-soup-recipe/